The Food – genuine, local, and delicious. 
We cook with passion! And we love to use ingredients from local producers. In addition to our regular dinner menu we have seasonal specials. On Saturday, Sunday and on holidays we serve breakfast.

Please download the current menu here


Appetizers and Snacks

Beet and apple soup € 8.5
with horseradish schmand and beet chutney

Bacon-wrapped prunes  € 5.5
Prunes marinated in red wine, laurel, and clove
 wrapped in bacon and fried

Rillette  € 7.5
Duck and pork pâté, mildly seasoned, served on roasted bread
 with mountain cranberry-fig-mustard

Endive, walnut, and grape salad € 8.5
with pomelo marinade, fried goat cheese, and peppery walnuts

Ziegen-Obazda  € 6.8
Housemade herbed goat cheese spread, with baguette

Two duck tacos € 8.9
Housemade wheat tortillas filled with marinated duck breast and red cabbage and cilantro salad. With Hoisin mayonaise and Sichuan pepper

Roasted grapes  € 3.8
with thyme, lavender, and rosemary

Small bowl of olives  € 2.8
Marinated in thyme, rosemary, and garlic

Hard cheese + olives  € 4.6
“Deichkäse Gold” from Backensholz and small bowl of olives



Arugula salad with sesame salmon  € 14.8
Salmon with our housemade marinade of juniper, star anise, and sesame seeds with pomegranate-arugula salad and avocado

Goat cheese salad  € 13.6
Fried goat cheese on a bed of mixed greens
 with prune and honey-mustard dressing

Kale salad  € 14.4
With pistachio pesto, dates, and smoked ricotta


Tarte Flambée (Flammkuchen)

A thin crust savory “tart” of freshly rolled dough, a touch of olive oil,
 schmand (a thin sour cream like spread) and fresh toppings, made in house daily.

Classic (bacon, leek, sour creme)  € 9.7

Mediterranean (tomatoes, olives, rosemary, goat cheese, and honey)  € 11.4
Forestière (chorizo, mushrooms, and arugula)  € 9.8
Frisian Blue (blue cheese, walnuts, spinach, and tomatoes)  € 11.8
Beets and goat cheese (marinated beets, goat cheese, grapes, walnuts)  € 13.5


Fresh Spätzle

A traditional South German pasta dish of small, round noodles. Prepared according to an original recipe – with lots of fresh eggs, hand-pressed through a Spätzle press. Served with a small side salad.

Classic (sauteed onions, thinly sliced hard cheese)  € 14.5
Mushroom and Coppa (chestnut mushrooms, king trumpet musrooms, horseradish schmand and coppa ham)  € 15.5


Seasonal main dishes

Cod with potato and chorizo mousseline € 18.9
Souse vide cod with thyme and orange, serveid with caramelized endives and a soft potato and chorizo mousse

Game stew
  € 16.8
With traditional hazelnut and cranberry dumplings. Garnished with arugula and beets.

Mushroom roulade  € 15.8
Rolled slice of mushrooms with shredded arugula and potatoes. Serveid with herb reduction, borettane onions, and Deichkäse


Brotzeiten – A traditional German savory snack of bread, cheese, and/or cold cuts.

Cheese platter from cheese maker Backensholz (organic)  € 11.8
Deichkäse, Husumer, Little Goat, Hofkäse, Frisian Blue, and housemade herbed goat cheese spread
with freshly baked bread, sliced apples, walnuts, and English chutney

Cheese and sausage platter   € 13.5                                                                                  
Three types of cheeses from cheesemaker Backensholz (organic) (Husumer, Hofkäse, Frisian Blue) and housemade herbed goat cheese spread, Coppa ham, chorizo, and housemade rillette. With freshly baked bread, English chutney, butter, and grainy mustard


Cakes and Desserts

Kaiserschmarrn (Austrian dessert pancake)  € 7.4
Tyrolean style with rum-soaked raisins, powdered sugar and our housemade prune compote

Chocolate lava cake  € 7.4
Choclate fondant with blueberries and vanilla schmand

Small crème brûlée  € 3.8
a french classic, with vanilla

English Scones  € 5.5
with vanilla schmand and housemade jam

Pear and walnut crumble  € 5.8
served cocoa crumbles and vanilla ice cream

California Cheesecake  € 3.6
with bourbon vanilla and crème fraîche with prune compott. With prune compote + € 0.7